cook's profile


Jennifer
 
Home Town: Fernley, Nevada, USA
Member Since: Apr. 2008
Cooking Level: Beginning
Hobbies: Sewing, Walking, Photography, Reading Books, Music
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About this Cook
I'm stubborn, and I seemed to have inherited my dad's temper when things go wrong. Such a trait does not mesh well with cooking. I'm trying to overcome it, and my other little idiosyncrasies. I also have 2 little girls who do not permit me to hang out in the kitchen as much as I would like sometimes.
My favorite things to cook
I like to bake more than actual cooking most of the time, although if something turns out well then it will be my favorite at that moment in time. ;)
My favorite family cooking traditions
On birthdays my family gets together and has lunch and our mom will make whatever dish we want. It's usually either vegetarian lasagna, vegetarian taco salad, or our grandma's vegetarian mexican dish.
My cooking triumphs
I've been improvising when I cook more and more. Which is HUGE for me. I've always been a "must stick to the recipe" kind of person.
My cooking tragedies
Oh I've had lots. Worst thing I've ever done was pour olive oil into a hot skillet. There was LOTS of smoke, and our apartment smelled horrid for like a month.
Recipe Reviews 9 reviews
Raspberry and Almond Shortbread Thumbprints
I have regular looking flat cookies with blobs of my homemade strawberry jam in the middle of them sitting on my stove now. I don't have almond extract so I used vanilla, and I wouldn't think that would impact it. I also used freshly milled soft wheat for my flour (which I used a few hours prior for pancakes that turned out just fine). If these don't at least taste decent I'm going to be really ticked about using a whole cup of butter on a recipe that is worthless. And yes, I popped the cookies into the freezer before I baked them like other reviewers had mentioned.

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Buttermilk Pancakes II
I gave it 5 stars despite 2 changes I made. I used only 1/3 of the recipe as there are only 4 of us in the house, two of whom are 5 or under. I saw 3 cups of flour and buttermilk and knew that it would be overkill. The 1/3 of a batch made six ~5" pancakes. The other change I made was using fresh milled flour. I used 1/2 cup of hard white wheat, and 1/2 cup of soft white wheat. It turned out wonderfully. I'll be adding this to my recipe box for later use. :)

0 users found this review helpful
Reviewed On: Dec. 5, 2009
French Bread
Clearly you can add me to the "must have done something wrong" list. I've made bread before and NEVER had results this bad. My bread isn't even out of the oven yet and I knew before I even put it in that this was going to be a bust. It rose nicely up until the end and then it went flat. I even cut it prior to rising the last time as a reviewer mentioned. I think I'll stick to Artisan Bread in 5 Minutes a Day. At least then I knew my less than thrilling result (but nowhere near as bad as this) was due to improper handling of the dough.

1 user found this review helpful
Reviewed On: Oct. 9, 2009
 
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