cook's profile


Jennifer
 
Home Town: Nevada, USA
Living In: Fernley, Nevada, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Walking, Photography, Reading Books, Music
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About this Cook
I'm stubborn, and I seemed to have inherited my dad's temper when things go wrong. Such a trait does not mesh well with cooking. I'm trying to overcome it, and my other little idiosyncrasies. I also have 2 little girls who do not permit me to hang out in the kitchen as much as I would like sometimes.
My favorite things to cook
I like to bake more than actual cooking most of the time, although if something turns out well then it will be my favorite at that moment in time. ;)
My favorite family cooking traditions
On birthdays my family gets together and has lunch and our mom will make whatever dish we want. It's usually either vegetarian lasagna, vegetarian taco salad, or our grandma's vegetarian mexican dish.
My cooking triumphs
I've been improvising when I cook more and more. Which is HUGE for me. I've always been a "must stick to the recipe" kind of person.
My cooking tragedies
Oh I've had lots. Worst thing I've ever done was pour olive oil into a hot skillet. There was LOTS of smoke, and our apartment smelled horrid for like a month.
Recipe Reviews 12 reviews
Chocolate Sauce
** This recipes makes WAY more than 1 cup ** - And I'm not offended by the excess either. It's a simple recipe. I used half & half instead of water (because I had it and it needed to be used up). I didn't actually boil it for the minute it stated either. So far it looks like it will turn out well.

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Tuna Noodle Casserole from Scratch
I made a few modifications, which is sort of expected I guess. My mushrooms were not usable, so no mushrooms. I grated some carrots up and put that in. I used panko crumbs and nearly doubled it as I had an extra tablespoon of butter to use because I didn't butter the dish (which is totally not needed, it came out of my Corningware dish pretty clean). I think next time I'll grate a little more cheese and add it in with the noodles. I'll also add more onions, carrots and peas. The sauce was very simple to make (and was what mad me use this recipe). :)

5 users found this review helpful
Reviewed On: Aug. 5, 2011
Best Chocolate Chip Cookies
Okay I've since remade these and I'm putting it at 4 stars. I would agree with others on lowering the amount of sugar. Mine are a little granular so I think 3/4 cup of sugar will be what I use next time. This recipe has also yielded 3 dozen cookies so far and I think I can get another dozen out of the dough in the fridge. That said I like the way the cookies turn out much better after the dough has spent the night in the fridge and then allowed to warm up enough to be easily scooped up with a teaspoon.

3 users found this review helpful
Reviewed On: Jan. 19, 2010
 
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