Very tasty...I made a few changes though: opt for 1 TBSP sherry cooking wine & 1 TBSP rice vinegar for the 1/4 C white wine vinegar, and use 3 TBSP brown sugar instead of 2 TBSP honey. I used this to marinade my beef for a stir-fry... DELICIOUS!! (Note: I used cayenne pepper as a substitution for red pepper flakes, and it worked just fine)

Reviewed On: Mar. 10, 2009

I tried out this recipe for my friend's birthday, and there were absolutely no scraps left! It was delicious!! I made it exactly as written, only I used "Butter Recipe Yellow cake mix, and added lemon and orange peel shavings. I opted for good old fashion Budweiser for the beer and it turned out great. Oh, and Pilsbury's WHIPPED Cream Cheese frosting was my finishing touch! enjoy..

Reviewed On: Apr. 5, 2008