Excellent! I doubled the celery and herbs, and it was perfect!

Reviewed On: Nov. 25, 2011

This was rather bland. I added salt and pepper, but it needed something else. I halved the sour cream and it still seemed too heavy for the dish. On the flip side, I liked eating a ton of veggies. It just took forever to slice them all paper thin for the pretty presentation. I probably won't make this again.

Reviewed On: Sep. 12, 2010

I made this for dinner tonight, and it's all gone. I put in mushrooms, carrots, celery, dandelion greens, asparagus, and double onions and garlic. Hopefully next time I'll have some potatoes on hand. I used beef round steak since I wasn't willing to go with anything more expensive for a potpie. I had to substitute burgundy as I was out of merlot. I also added salt and pepper to taste and approx 1 tsp basil and made my own crust. All in all, it was very tasty! The meat was cooked at such a low temp for so long that it was excellent- flavorful and tender. I did thicken the sauce with corn starch, I wish I hadn't as I didn't have much gravy inside the pie. Hubby said he'd rate it lower as written, but it's a perfect starting point.

Reviewed On: Jun. 8, 2010