This was pretty good. I used to make something similar. This is probably the only sort of recipe that I'd prefer the pumpkin be from a can, as it tasted a bit squash-y. A whole banana was too much, I think I'll go with 3/4 next time. I added nutmeg because I can't do sweet pumpkin food without it, and a bit of vanilla.

Reviewed On: Oct. 13, 2009

This was extremely tasty! I doubled the garlic, hubby said even more would have been better, and added a bit more salt and some diced chicken to make it an entree. I also cooked the veggies in butter to give them more flavor. I used the No Roll Pie Crust II from this site, made with whole wheat flour, super yummy combo!

Reviewed On: Oct. 13, 2009

These are really tasty! I only used 1/2 the butter, and just drizzled it over the top.

Reviewed On: Sep. 29, 2009