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INGRID E. VOGEL
 
Member Since: Apr. 2001
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Recipe Reviews 2 reviews
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Blueberry Upside-Down Cake
very easy. great and quick to make. i made one change, didn't add almond-flavor, but a bit rum-essence and some brandy.

6 users found this review helpful
Reviewed On: Apr. 18, 2001
Grandma's Eggless, Butterless, Milkless Cake
may be my oven is a bit slow but the baking time was a bit longer then in the recipe. otherwise its a great cake to make. easy quik and it tastes great. i did add a bit of rum flavour and 1/4 cup of brandy.

1 user found this review helpful
Reviewed On: Apr. 10, 2001
 
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