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Grandma's Eggless, Butterless, Milkless Cake
may be my oven is a bit slow but the baking time was a bit longer then in the recipe. otherwise its a great cake to make. easy quik and it tastes great. i did add a bit of rum flavour and 1/4 cup of brandy.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2001
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