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After several failed attempts at naan, I was really excited about this recipe. I was really good, but I think next time I'll use just a little less sugar. I used a cast iron skillet and started by preheating it in the oven at 500 degrees, but the bread turned black before it was cooked through. They came out much better when the skillet was at a medium heat with just a little bit of oil on it. After a while, I started brushing butter onto the dough before putting it on the grill, and I think this was better.

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Basic Flaky Pie Crust

Reviewed: Jul. 12, 2008

Perfect!

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Angel Food Cake III

Reviewed: May 30, 2008

Very good! The only problem was removing it from the tube pan. I had to cut it into pieces inside the pan, even though the pan I used was allegely nonstick.

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Lemon Blueberry Bread

Reviewed: Apr. 23, 2008

This is definitely more of a cake than a bread, especially with the glaze. I took a loaf to my office and it was gone in under two hours. I could definitely taste the butter, which I couldn't decide if I liked, but it brought back childhood memories of the buttered blueberry muffins my mother used to make. Also, I could only find canned blueberries, and they worked just fine (just make sure to drain the juice and rinse the blueberries).

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