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Garlic Chicken
I made it with the given ingredients, temperature, and time, but I cooked it on a cooking rack placed on a cookie sheet because I was afraid all the oil would make it soggy. The kitchen smelled great, and the chicken looked nice, but it was a bit bland and really soggy on the bottom, even though I used the cooking rack. It might be helped with extra seasoning, but it would still be too soggy on the bottom.
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Reviewed On:
May 21, 2012
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