Very moist and flavorful turkey. I used a cooking bag and altered the time as follows: only one hour instead of two before adding the honey, then add the honey mixture and cook until done, roughly 2 1/2 hours. I also opened the bag only once to baste the turkey after I put the honey mixture on. I didn't have any sage, so I substituted oregano. I was a little worried about the seasonings being so strong, but the flavor was not over-powering at all. Even my boyfriend, who dislikes heavily-seasoned food, loved it. Thank you for this recipe. I will definitely make this again!

Reviewed On: Nov. 24, 2011

Wonderful recipe. I only had four bananas and doubled the recipe using just the four. It was excellent! I will add just a touch more nutmeg next time. The kids loved it.

Reviewed On: Sep. 4, 2011

The flavor was good, but I halved the rosemary and garlic, and even then it was a bit over-powering. I halved the salt based on others' recommendations, as well. I cooked it twice as long as indicated before it got to the correct temperature. It was moist and tender and had a good flavor, but just a bit too much flavor. Thank you for sharing it. I have always wanted to try to make lamb.

Reviewed On: Apr. 23, 2011