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Pineapple Sirloin Skewers
This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple to a 20 ounce can, decrease the pepper by half, and it takes on a much sweeter taste. Good base. I've use it with chicken only so far.
1 user found this review helpful
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Reviewed On:
May 31, 2008
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