Thanks so much to everyone for your great reviews. I've tried folded over pastry and pastry cups but I still prefer them open face. I recently treated myself to a very expensive bottle of balsamic and its great in the recipe!! Cali Pizza Kitchen recently came out with a similar pizza and we have been making it at home and its great!! Thanks again everyone!

Reviewed On: Mar. 3, 2009

This is the first pizza crust I've ever made and it was perfect!! My boyfriend even said it was better than his Mother's (hope he doesn't tell her that). Thank you so much for this super quick and absolutely perfect recipe!

Reviewed On: Jan. 7, 2009

I make something similar to this; its everybody's party request. I use the phyllo sheets cut into wedges because its cheaper to feed more people, I omit the cream and also add a topping of caramelized onions. So good :)

Reviewed On: Apr. 16, 2008