Wonderful, easy, and delicious! I "steamed" the whole head in the microwave to save time, but it cooked unevenly and took too long. Next time I'll go with the chicken broth suggestion. The coating was delicious, and I'll bet it could be used on a variety of other veggies too. Thanks!

Reviewed On: Jun. 30, 2009

This salsa was great and so easy to make! I must admit I was a little leery about using canned tomatoes. I have made the full-on version (blanching and peeling tomatoes, etc.) but decided to give this recipe a whirl after reading the reviews. It actually tasted better than the recipe that took an hour and a half to make. I'm making it again this weekend for a get-together.

Reviewed On: Jan. 22, 2009

I thought this recipe was excellent! We like spicy food and the pepper flakes gave it just the right amount of zing (but not too hot!). Yum. It was easy too!

Reviewed On: Apr. 17, 2008