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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Cherry Meringue Dessert

Reviewed: Jun. 20, 2009
This is a fabulous summer dessert recipe. Light, airy and delicious. The only changes I made was to add an extra can of whatever pie filling I am using at the time and I also use homemade whipped cream (much more rich and delicious). Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Perfect Berry Shortcakes

Reviewed: May 23, 2009
I used the shortcake portion of the recipe and these are by far the BEST shortcakes!! Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Vanilla Pudding

Reviewed: Feb. 19, 2009
I made this recipe as a base for banana pudding and it is fabulous. I made the recipe exactly as shown (even though I was nervous about the no stirring while bringing to a boil) but it turned out beautifully! Try this instead of the instant pudding or even the cook and stir variety; you'll be glad you did! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 25, 2008
This is now my go to recipe for peanut butter cookies. I was worried they would be dry when I saw how fluffy the batter was but they are fabulous!! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Maple-Glazed Pork Chops

Reviewed: Dec. 18, 2008
These are fabulous!! I was looking for something different and this certainly did it! No need to modify this one. They are perfectly tangy yet slightly sweet. Serve with sweet potatoes and sauteed apples with cinnamon. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Dec. 14, 2008
I made this bread today and it was fabulous! I did take other reviewers advice and only used 5 cups of flour. Delicious!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Oct. 4, 2008
I made these a couple of weeks ago as the recipe directed and made them again today, reducing the flour as previous reviewers suggested. I personally prefer the recipe with the reduced flour. Either way, they were absolutely fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Chicken Divan

Reviewed: Sep. 28, 2008
We tried this recipe last night and it was FANTASTIC! I cut the recipe in half and added some chopped red pepper and minced garlic to the pan I cooked the chicken in for a few minutes. I also used cream to thin the soup, topped with the shredded cheese and added bread crumbs on top of everything. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Sep. 11, 2008
This is my favorite recipe to use for brussels sprouts. The roasting really brings out the flavor of the sprouts. Even our youngest son, who doesn't usually eat green vegetables, loves this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Puffed Cauliflower Cheese

Reviewed: Sep. 11, 2008
I have made this recipe a couple of times and our children absolutely love it. This is one dish that never has any leftovers. The only change I make is to add garlic to suit our tastes as we are garlic lovers. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Hungarian Stuffed Yellow Peppers

Reviewed: Sep. 11, 2008
This is definately one of the best stuffed pepper recipes I have tried in years! Thanks for a fabulous recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Sep. 11, 2008
This is a great basic recipe that can easily be tweaked to meet your personal tastes! I made the meatballs exactly as the recipes states and they turned out beautifully! Thanks for a great recipe.
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