This is the best BBQ sauce I ever made, and I made hundreds trying to find one that my picky hubby likes. He just loves it. I did not have enough molasses, so I made up the difference with Karo syrup. I also used cherry Coke and added some liquid smoke. After making BBQ sauces for 20 years, I finally found a keeper. Hats off to Bubba.

Reviewed On: Sep. 10, 2008