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Lynn
 
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I am an RN living in Florida and married to the best guy around. We like cooking together, fishing and riding our motorcycles. We have three dogs, one cat and three bearded dragon lizards. Life is great! We love Jesus!
My favorite things to cook
Anything and everything.
My favorite family cooking traditions
None particularly. My parents were pretty variable with their meals. My dad however liked to make home made pizza for Redskin football games. I guess that qualifies as a tradition.
My cooking triumphs
Mastering the art of cookie baking.
My cooking tragedies
Too many to express.
Recipe Reviews 1 review
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Day-After-Thanksgiving Turkey Carcass Soup
I made this recipe tonight and it turned out fabulous!! I added a potato cut up into small pieces, and I did not add the peas (only because i do not like them). I did not have chicken broth so I used bouillon cubes 1/2 chicken and 1/2 beef. Those were the only modifications I made. I will definitely make it again. Thanks for the recipe.

5 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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