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Chef Gela
 
Home Town: Buffalo, New York, USA
Living In:
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Biking, Walking, Photography, Reading Books, Genealogy, Wine Tasting
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Cajun Style Stuffed Peppers
Using Nordic Ware's Marianne Cake Pan
About this Cook
My favorite things to cook
sauces, pastry, indian and caribbean breads
My favorite family cooking traditions
yeast breads and rolls, cakes, Southern soul food
My cooking triumphs
Curry, Cinnabon-like cinnamon rolls, jerked ribs, rice and peas
My cooking tragedies
brioche, pie crusts
Recipe Reviews 9 reviews
See All Reviews 
Brazilian Chicken with Coconut Milk
I just finished making this tasty and pretty simple dish. You're right, the house was filled with fragrant cumin and onion aromas. The tomatoes gives the sauce a very nice finish. I would add salt to the coconut milk sauce as well. I added two additional cloves of garlic - love the stuff. Just enough bite from the jalapenos. Sliced the chicken once finished so it would be easier to eat. Served it over Calrose rice. Yummmm yum. I will add plantains as a side for it next time. Definitely a keeper.

2 users found this review helpful
Reviewed On: Sep. 2, 2009
Cajun Style Stuffed Peppers
What a flavorful recipe! It was a hit and I kicked it up a degree with spicy tomato sauce AND I used Linguica sausage after not being able to find the andouille...I just moved to a new neighborhood. Loved it, it's easy to make and so attractive to the eye. Prepares in advance really well too.

4 users found this review helpful
Reviewed On: Dec. 6, 2008
Awesome Baked Sea Scallops
Simple, flavorful, gourmet! Wow, that was easy and the flavor...my my my! I plated them on a bed of home sliced potatoes cooked in olive oil/butter, garlic paste and bacon bits with toasted almonds! Definitely a keeper! Chef Gela

3 users found this review helpful
Reviewed On: Apr. 24, 2008
 
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