I really liked this - the first time I made it I was very concerned it wasn't going to cook, but it did! Don't over cook it because as someone already said, it is meant to be runny! I actually preferred mine cold, rather than hot - the sauce goes much thicker! I made some amendments - I reduced the white sugar to only ½ cup and am contemplating reducing the brown sugar next time I make it as it is very sweet. Great low fat dessert!

Reviewed On: Apr. 1, 2008

I have made this recipe quite a few times but have amended the original slightly, following the advice of previous reviewers. I used no oil and substituted with 1½ cups of apple or banana (I have used both), rolled oats instead of oat bran (next time I will use only one cup because they do have an oaty flavour which I would like to reduce slightly), two eggs, wholewheat flour. I added more cinnamon and also a touch of nutmeg and ginger and didn't use any nuts. This time I used frozen raspberries and bluberries and they were lovely! They taste healthy and of course they are not as light as fatty versions, but they taste great!

Reviewed On: Apr. 1, 2008