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BethVM
 
Home Town: Indiana, USA
Living In: Michigan, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
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Bay Scallop Chowder
I tried this for dinner exactly following the recipe and it was not at all what I expected. The color was greenish, I'm guessing from the parsley, the taste overpowered the taste of the scallops and mushrooms. My son thought it was gritty but he did like the taste. My husband, who will eat anything, said the color was off-putting and the taste was off. I will not make it again. I was expecting something more New England Clam Chowderish. Very, very disappointed. Threw out the remainder.

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Reviewed On: Jan. 18, 2009
 
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