This tastes just like the Costco Potato Salad which is my favorite. I added paprika and celery salt at the end and I added only 3 tablespoons of relish. Thanks for the great recipe.

Reviewed On: Apr. 14, 2009

I made this recipe using a Capon which is a Rooster. It tasted faboulous, I used Coarse sea salt and I used dry spices, that I had on hand used 1/2 of the butter and I poked holes into the Chicken skin with a fork then I rubbed the salt and spices into the skin, then I drizzled with orange juice and drizzled with butter put in a turkey oven bag and cooked it. If you put your meat in a oven bag then you don't have to baste. Thank you for the wonderful recipe.

Reviewed On: Dec. 4, 2008