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Kyle's Favorite Beef Stew
I do not make a good beef stew. Attempted this recipe because it is simple. Voila...success! What I did differently; put onion, garlic and parsley in food processor and minced before sauteing and adding to crock pot. Also used beef broth instead of water. Cooked on high for one hour, then low for five hours. Refrigerated overnight, took out (no fat to remove!) and continued to cook an additional four hours on low. Added cornstarch/water and cooked and addtional half hour uncovered. Really good!
3 users found this review helpful
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Reviewed On:
Jan. 25, 2010
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