Didn't have enough cheese to top chicken - definately use moz cheese. Very tasty - B loved it!

Reviewed On: Nov. 8, 2008

My FIL gave me a little different recipe for onions on the grill. He gets a big sweet onion and slices it almost all the way through (think Bloomin Onion from the Outback). Stick slices of butter (1/2 stick) into the cut onion, add salt and pepper. Top with shredded parmesean cheese and before you wrap it up in foil, add 2 icecubes. Cook on the grill for at least 45 minutes. It is so good - my wholed family loves it and they can be picky eaters!

Reviewed On: Sep. 1, 2008

I didn't have the cream of mushroom soup, so I took another cook's suggestion and used a can of creamed corn. I also used a full cup of beef broth to make up for "lost liquid" and used hash browns instead of rice (be sure to brown the hash browns good if you are going to use them - I only cooked them until they just started to turn brown). It needed a pinch more salt, but my whole family enjoyed it - all 6 of us! My husband added Texas Pete to it for his taste and I also added green jalapeno sauce to mine. This one is definately a keeper.

Reviewed On: Apr. 1, 2008