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Grilled Tuna Steaks with Grape and Caper Salsa
Incredible dish that is so easy to make. I accidentally bought green grapes and the salsa still came out very aromatic. If you prefer more rare variety of tuna, keep the steaks on the grill or stove to 1 1/2 minute or less on each side. Thanks for the great recipe!
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Reviewed On:
Aug. 11, 2009
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