As i read previous review, i made slight changes for this recipe. I cut half amount of sugar for the crisp and only use 1/4 cup sugar for the apple filing (I convert all white sugar into brown sugar). Add generous cinnamon & nutmeg plus i mix raisins which i'd soak in them in rum overnight. IT really brings out the rich flavor! Also i didn't melted the butter, just mix them with dry ingredients until crumbled. One more thing, i use corn flour for the filling mixture, not all purpose flour..I learn this while making apple pie filling, since i like the texture i use it for this recipe too..Don't forget to double the crisp recipe, it won't cover all the surface if you use the original recipe..I also spread a thin layer of the crisp batter before topping them with the filling..Enjoy em with ice cream, Hemmmmmm...Marvelous!!! Note: Use Grainy Smith apples and to save time, just put them in the food processor.

Reviewed On: Sep. 11, 2008

First, i shall reduce the amount of the spinach, then followed with add more eggs. here i use 5 med eggs but the spinach i used was almost 2 pounds. Mix 2 kinda cheese; Ricotta & Cottage together. I omit the dill instead of oregano, black pepper, nutmeg, salt, pinch of poultry seasoning and i only use garlic (since my hubby doesn't like onion). Last, i accompany this pie with slices of Foccasia bread & red wine!...Hemmmmm..mama mia...

Reviewed On: Jun. 18, 2008

I changed some of the ingredients and gave some additional thing too. I use 3 apples, peeled and sliced not cubed them. Rub em in with lotsa cinnamon powder & 3 T of Brown sugar. For healthy conscious i cut down the oil intake by replaced half of it with applesauce. It makes the cake more moist and light tough. I replaced OJ with AJ (Apple Juice) too..i think i more suitable than OJ. Last...i sprinkled some almond stick above the batter. And i made Butter Rum icing syrup to be spread on the warm cake....Splendid! Even my mother in law screamed soon after i gave her slices of this apple cake...DELICIOUS!! Forgot to tell that i only use 1 cup of white sugar..It still taste sweet in my mouth..Also i didn't use bundt pan for this recipe, i use 22cm round pan. And took more than 60 mins to bake. Make sure to check every 20 mins, use bamboo skewer insert in the cake, to see whether the batter are completely done.

Reviewed On: Apr. 28, 2008