This chicken recipe was delicious and tasty. Although, quite messy and the chicken turned out a little tough. I did cook it a little over 30min, as I read 30min was too short. Next time, I will reduce it to 25min. I used natural breadcrumbs, oregano, paprika, pepper, garlic/onion powder, and parsley flakes. The breadcrumbs were really good, especially when crispy around the edges of the chicken. I was disappointed that I did not notice any taste of mayo. Next time, I will add more. Overall, good product.

Reviewed On: Jul. 14, 2010

I was very skeptical of this recipe since I was brought up on sugar and buttery sweet potatoes but I loved these! I used olive oil, salt/pepper, paprika, and sliced onion. I didn't have any oregano but they were wonderfully tasted! The onions were crunchy and the potatoes soft although I will add a hint of brown sugar next time. I will be making these for years to come. :)

Reviewed On: Mar. 4, 2009

I am proud to be the 3,000rd person to review this product! I made the meatloaf with 2 eggs, 1/2 cup milk, 3/4 cheddar crackers, fresh onion, salt and pepper and 90% lean ground meat. I mixed the brown sugar and ketchup together and put it on top. I put two pieces of bread underneath, like the reviewers suggested, to stop the grease. It was pretty mushy when I put it in the oven and I was nervous it wasn't going to come out right. About an hour and 16 minutes later, it was ready and it was good! The sauce on top was a little too sweet but the meat was moist and everything was delicious! My mom was impressed since this was the first meatloaf I have made. I will definitely be making this again. Although I will say this dish creates quite the mess in the pan...but most good foods do! Definitely worth trying, although I will not add so much sugar next time. I didn't even add all that much. Ketchup naturally does the trick.

Reviewed On: Feb. 8, 2009