Excellent and easy recipe! I made the salsa a day ahead (made it with mangoes and strawberries!). I don't have a grill (I live in an apt) but followed another reviewer's baking tip: 15 minutes @ 350 degrees covered and 10 minutes @ 375 degrees uncovered. Will definitely add black beans to the leftover salsa and enjoy with chips.

Reviewed On: Jul. 26, 2009

Great and SO easy! I usually just bake the salmon in a marinade. This was simple and a new twist!

Reviewed On: May 16, 2009

Moy yummy and very easy to make. I melted mozzarella cheese on top and served it on top of a bed of angel hair pasta in pesto.

Reviewed On: Apr. 18, 2009