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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Eclairs II

Reviewed: Oct. 27, 2009
Delicious! I just made the eclairs - used a different recipe for pastry cream, and I just dipped the tops in melted chocolate so that it would dry hard. Delicious. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed: Oct. 25, 2009
Totally incredible. I used different cheeses, because that's what I had. It came out so creamy and delicious - the sauce was almost like Alfredo sauce. Fantastic. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Pie Crust

Reviewed: Oct. 25, 2009
YUM! Savory and satisfying - I used it as a base for quiche - excellent. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pastry Cream

Reviewed: Oct. 8, 2009
YUM. I made it non-dairy, using soy milk. You can taste the difference, but it's still incredible. I used a whisk for all the mixing and got no lumps. I didn't have corn starch; I used potato starch instead - no problem. Thank you!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Chocolate Frosting III

Reviewed: Sep. 26, 2009
Oof, way too sweet. Never again :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Jul. 10, 2009
Delicious. The recipe said no substitutes, but I wanted it non-dairy, so I used margarine and soy milk instead of butter and milk. It is still creamy and light and chocolate-y and delicious. Thank you! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Poppy Seed Bundt Cake I

Reviewed: Jun. 20, 2009
It was okay; I didn't love it. It was dense and moist but had a peculiar flavor. I did make substitutions - I wanted to make it non-dairy, so I used margarine instead of butter and soy milk + lemon juice instead of buttermilk. And I didn't use cinnamon because I don't like it. Tested ready at 40 minutes in the oven. Came out looking beautiful - love the sugar crust on top.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.79 star rating.

Chocolate Chip Cookies Lite

Reviewed: Jun. 18, 2009
They're not cookies, they're cakes :( Very spongy, not crunchy or chewy, which cookies are supposed to be. I'm disappointed :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Raspberry Cheesecake

Reviewed: May 30, 2009
I will never buy cheesecake in a store again. To die for. Everyone loved it, couldn't get enough. I crushed shortbread cookies and poured melted chocolate over them. I didn't have raspberry preserves, so I just defrosted and liquidized frozen raspberries. This resulted in an unstable structure, because the raspberries were too fluid, but next time... I will make individual "cheesecake trifles" in glasses - layer the cookies, cheesecake and fruit, which will give a beautiful presentation but no trouble with the instability. CAN'T WAIT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: May 10, 2009
Delicious. I made it with apples and frozen blueberries. What was great about this dessert is that it kept its shape when cut into squares, so looked good on the plates. Unlike other crumbles, which... crumble. :) The base was fantastic, I will try it as a base for cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Mar. 3, 2009
Most of it didn't get into the cake, I ate it off the beaters. DELICIOUS. Everyone loved it. I might try a little less sugar next time, though. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Scandinavian Almond Bars

Reviewed: Mar. 3, 2009
Excellent. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 6, 2008
Delicious. I had no time, so made just the muffin, without the topping. Doubled the recipe, got 17 regular size muffins. Used frozen berries (and reduced heat to 325 F/160 C for about 35 minutes) - looks kinda funny, but tastes HEAVENLY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: May 21, 2008
Easy and delicious. Addictive!!! I dipped them in melted chocolate and then ground nuts. YUUUUMMMM. There goes my figure. Whooosh!
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