I made this as is, except I lowered the temp to 375. I made 12 in metal muffin pans, 6 in a silicone pan, and 24 in a mini-muffin pan. The ones in the metal pans (regular and mini-sized) were done in 20 minutes. The ones in the silicone pan took 30 minutes. So, the difference in cooking temps and times might have something to do with the type of pan being used. Hope that helps! Oh, and they came out WONDERFULLY! Seriously, sooooooo delicious!

Reviewed On: Nov. 24, 2009

This was delicious. Better the next day. Didn't last a third day. Mmmm!

Reviewed On: May 30, 2009

I used one real egg. It tasted eggy. *lol* I wouldn't suggest using a real egg.

Reviewed On: May 30, 2009