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B and V
 
Living In: Nashville, Tennessee, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy
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Recipe Reviews 2 reviews
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Herb-Stuffed Red Peppers
Great dish! I never thought to add chicken broth. In fact, I even cut back on the tomato sauce so that the sauce was more like a brown gravy - it was delicious. The balsamic vinegar was probably my favorite additive. We put our peppers over organic whole wheat pasta. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Apr. 11, 2008
Braised Green Beans with Fried Tofu
Pretty good recipe! I would have given 5 stars if the original recipe had more spice to it, so we fried the tofu in some curry to spice it up a bit. We also added carrots and tri-colored green beans. We used chardonnay in our sauce as well, and put the dish over rice. Give it a try!

0 users found this review helpful
Reviewed On: Apr. 7, 2008
 
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