What a fantastic recipe this is! It's less than an hour from getting the ingredients together to sinking your teeth into this delicious flatbread. I substitute asagio and romano for the mozzerella (more flavor, I think), and use caramelized onions and mushrooms in addition to the bell pepper. Another family favorite is the asagio and romano along with thick slices of fresh tomato. I now make this at least once a week because my family begs for it. The best! Thanks so much for sharing it.

Reviewed On: Apr. 3, 2008