This is the first time I've made a whole chicken. It turned out really juicy and good. But, I wish the meat had a little more flavor.

Reviewed On: Nov. 9, 2009

These are delicious and super cute, but they take FOREVER to make so I don't think I'll be making them a second time! I used a lot of red food coloring in the peanut butter mixture to make them red inside. (You know, more realistic.) I used upside down full sized chocolate chips instead of mini chocolate chips for the pupils. I thought they looked better. I also made blue and green eyes. When you apply the red for the veins use a tiny bit on a toothpick and lightly drag it through the white chocolate before it has hardened all the way. Don't over do it or it will look really cheesy!

Reviewed On: Oct. 30, 2009

This was delicious. I didn't have a parsnip or leak on hand. I substituted fresh parsley for cilantro because my husband hates cilantro. I also left out the wine and added an extra cup of vegetable broth like other reviewers suggested. I think this would be good any way you make it!

Reviewed On: Oct. 22, 2009