It was kind of bland. I added a little taco seasoning and some hot sauce. It was easy, but just OK.

Reviewed On: Nov. 1, 2009

I was skeptical at first, but they turned out great with a minor change. I used taco seasoning instead of chili powder because it sounded too bland. Overall, a good quick meal that freezes really well.

Reviewed On: Oct. 14, 2009

This was really good and easy with a few modifications. I can only rate the sauce since I used premade frozen meatballs. I threw the 2 cans of soup and evaporated milk in my small crockpot with about 1 tbsp garlic powder and let it heat until warm. I then poured it over the frozen meatballs in a 9x9 pan and baked at 350 for 30 mins. Before serving, I mixed in 1/4 cup sour cream and served over egg noodles (I also omitted the parsley). I will definitely make it again!

Reviewed On: Oct. 14, 2009