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Blueberry Cream Muffins
Very happy with this recipe....only adjustments I made were adding 2 tsp baking powder to the dry ingredients (why? because i have seen this recipe listed elsewhere calling for the baking powder, so i figured it wouldnt hurt to throw it in), I used 3-4 cups blueberries (frozen by myself) and topped muffins generously with turbinado sugar before baking. yielded 33 muffins and they were deliecious. I will use this muffin recipe again.
1 user found this review helpful
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Reviewed On:
Jan. 27, 2009
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