This is the best corn bread recipe! I don't like corn bread that falls apart on the way to your mouth, and this didn't. It was very tasty right out of the oven and just as good cold the next day. I have four picky teens in the house and they scarfed it down quick! It's also great for dipping in the broth--whether stew or beans. I used canned yams instead of sweet potatos; I din't have enough mashed yam and so my batter was more a dough than a batter, but I like a denser cornbread anyway, so it cameout all good. Will use this again and again.

Reviewed On: Oct. 6, 2009