Good recipe. I did not use all the additional sugar recommended, only about 1/4 c more, to taste. I also beat it for a while, and my mixer had a higher setting for frosting, so after combining everything, I used that. I made two batches, actually, for two dozen cupcakes, since we dyed some to do some detail frosting (baseballs!). There was extra, but I don't have any complaints about the amount. Didn't use lemon, used vanilla instead, and it was really good.

Reviewed On: Jul. 28, 2008