I made this for Thanksgiving and it was a big hit...even with the kids! I also used butternut squash as I have never heard of buttercup. Next time, I'm going to try using frozen butternut squash in order to save some prep time. Thanks for sharing this wonderful recipe!

Reviewed On: Dec. 8, 2008

Very good tuna noodle (my picky kids loved it). As per the suggestions in the reviews, I wanted to add an extra 1/2 can of soup...but did not have any on hand so I added about 3/4 cup of sour cream and it came out great. I also tossed in a few chopped carrots for color. Thanks for the recipe.

Reviewed On: Sep. 16, 2008

YUM! I made these today and they were a huge hit. I cut the water/sugar in half as suggested in reviews and it was the perfect amount. I also added some of the extra brown suger/spice mixture to the 'sauce' (as also suggested) and would do that again. I sliced my apples and had a hard time wrapping all the apple slices in the pie crust square. Next time, I will wrap the whole apple per recipe. Thanks for the great recipe!

Reviewed On: Sep. 10, 2008