I decide how good the meal is I cook each night by if my husband carries leftovers to work... he didn't hesitate to take this (: I followed the recipe pretty much exactly except I did not measure everything out; I just kinda guessed. I did season my chicken with season salt, added black pepper on top of everything, used some butter and some olive oil, and used a jalepeno pepper instead. The meal was still delicious! Will definately make again!!!

Reviewed On: Oct. 11, 2009

I would give this recipe five stars,but my husband said four! These were absolutely delicious!!! Very tender! I used garlic pepper, seasoned salt, and a little chilli powder to season the cube steaks. For salsa, I used mild salsa. I did not use green peppers because they are not a favorite here. I baked the steaks for about an hour and out cheese on top of each steak as soon as I took them out of the oven (the cheese melted). I served with Dirty Rice and Corn. I will definately fix these again. Thanks for an awesome recipe.

Reviewed On: Jun. 22, 2008

This was actually pretty good. I got a recipe from the back of one of the chicken cans that had the same recipe on there, minus the bread. I just used it as dip and dipped crackers in it. However, this was a good recipe also. My husband who is extremely picky said that he liked it too. We have decided to use shredded chicken next time instead of the can chicken. I also added sour cream instead of mayo, added cheese, and baked for about 5 min. I did not add the lettuce until after the baking. I also added a few different seasonings (season all, chilli powder, etc): just a pinch of these for a little flavor. I will definately fix this again with shredded chicken! thanks

Reviewed On: Jun. 19, 2008