I can only rate half the recipe which were the meatballs! These were the best meatballs I've made thus far! I was very leary about the lack of ingredients. The recipe did not call for onion, which I have always put into my meatballs prior...well never again. These meatballs had so much flavor AS IS!!! I buy my hamburger meat in bulk and make a TON (I multiplied this recipe by 3) of meatballs to freeze for future uses. I did have to bake them since I was not putting them into a sauce to cook. These were phenomenal! So juicy, moist tender and FULL of Flavor!
I will use this as my meatball recipe from here on out!
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