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Microwave Popcorn
Waaaay better than microwave popcorn! I'm addicted! I use 1/2 cup kernels as the recipe calls for, but no oil to cook it. It cooks in a little under 2 minutes in lunch size paper bags closed with one staple at the top of the fold. No worries, there's no sparks! Once it's done, I pour the popcorn into a bowl in three batches, spraying each layer with cooking spray and then seasonings. I like garlic salt, cayenne, and chicken broth powder (typically found in the hispanic section of the store), not granules. Make it spicy and drink a glass of sweet wine with it. It's fabulous.
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Reviewed On:
Nov. 3, 2009
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