This was soooo yummy and hearty! I did not have self-rising flour so thanks to bv in Provo, Utah for the tip! 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt = 1 cup self-rising flour. I was afraid it was going to be too much salt after making my own self-rising flour but it was awesome. I chopped up some sliced jalapenos in a jar and added shredded cheese. Used a Bud Select 55. I'll def be making this again with chili!

Reviewed On: Sep. 9, 2009

These taste exactly like I got them at a restaurant - a really good restaurant! I used 1 can crabmeat, left out the chestnuts, added green onion. Make sure you let the oil get hot between batches otherwise the filling would come out.

Reviewed On: Apr. 21, 2009

This recipe is soooo great! Everyone was raving!!! I made it with Chipotle Olive Oil, left out the mushrooms, Hot Jalepenos from a jar, and added a pinch of crushed red pepper. It was a little spicy but not too much. I am definitely making this again!

Reviewed On: Apr. 21, 2009