Great buscuit just did not rise as much as the description. I only used 3/4 cup milk per the instructions to eye ball when dough pulls away from sides of bowl. Easy dough to work with . didnt over work it . Good texture , good taste . Just didnt rise to the huge description that the recipe suggested.

Reviewed On: Jun. 10, 2008

Very Good quick recipe . I altered it slightly due to lack of some ingredience. I browned some hamburger with the onion and drained . Added a can of chopped tomatoes and 1 can tomatoe sause instead of the paste and added the chicken stock . I had no fresh garlic so I use 1/8 tea.garlic powder.Added parsley , basil and oregano. I did not puree the ingredience as I like it chunky. Add salt and pepper to taste.

Reviewed On: Apr. 1, 2008