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Gone with the Wind Cake
I made this cake for my sister's wedding last year. I used the Lemon Filling suggested, frosted with whipped cream, and decorated with yellow pansies. It was light, delicious, and perfect for a beautiful spring day! Unfortunately, I didn't save the recipe at the time, thinking I'd find it again easily. I've hunted for months! So glad I found it again!!! It's a keeper!
20 users found this review helpful
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Reviewed On:
Mar. 16, 2000
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