Awesomesauce! I'm glad somebody finally put something like this up. I never heard or ate enchiladas that were baked in a casserole pan and everytime I eat Mexican I refuse to eat enchiladas cuz they're not made the "right" way. LOL. My mom is from mexico too and she taught me to dip flour tortillas in sauce then fry and while frying add ingredients such as cheese, beef/chicken, onions, etc...So delicious.

Reviewed On: Apr. 2, 2008