Just delicious! I used a whole cup of milk and used mint chocolate chips...The whole family loved them! I'll definitely make these again and again!

I've been wanting to do more baking with my daughters and we decided that we'd get up extra early (5:30) before school this morning to try this recipe. They really turned out great! Three out of four of us loved them with the exception of my 8 year old (she just *liked* them). I think she expected something much sweeter almost like a cupcake, but if I wanted cupcakes for breakfast, I would have used a cupcake recipe - these were just the right amount of sweet for breakfast, especially for children...Perfect! ------------ Here are some tips and changes that I made to this recipe: I used apple sauce in place of the oil but I think next time I'll use half applesauce and half butter or maybe even all butter just to see what I like best. I'm also going to try a small dollop of apple jam in the middle of each muffin, too, for an added touch. As for the topping, I used an entirely different topping altogher and it was great - crumbly just as it should be. Here it is for any of you who may want to try it... Crumbly Topping: 1/4 c light brown sugar, 1/4 c all purpose flour, 1/4 teaspoon cinnamon, pinch of salt, 3 tablespoons of oats, 2 tablespoons of butter Crumble in 2 tablespoons of butter into dry ingredients and sprinkle on muffins before baking. Tip: As others have state, *definitely* only fill the cups halfway. I did and the muffin tops were just picture perfect. I put the muffins in for exactly 20 minutes and they came out just right.