Just delicious! I used a whole cup of milk and used mint chocolate chips...The whole family loved them! I'll definitely make these again and again!

Reviewed On: Nov. 8, 2009

I've been wanting to do more baking with my daughters and we decided that we'd get up extra early (5:30) before school this morning to try this recipe. They really turned out great! Three out of four of us loved them with the exception of my 8 year old (she just *liked* them). I think she expected something much sweeter almost like a cupcake, but if I wanted cupcakes for breakfast, I would have used a cupcake recipe - these were just the right amount of sweet for breakfast, especially for children...Perfect! ------------ Here are some tips and changes that I made to this recipe: I used apple sauce in place of the oil but I think next time I'll use half applesauce and half butter or maybe even all butter just to see what I like best. I'm also going to try a small dollop of apple jam in the middle of each muffin, too, for an added touch. As for the topping, I used an entirely different topping altogher and it was great - crumbly just as it should be. Here it is for any of you who may want to try it... Crumbly Topping: 1/4 c light brown sugar, 1/4 c all purpose flour, 1/4 teaspoon cinnamon, pinch of salt, 3 tablespoons of oats, 2 tablespoons of butter Crumble in 2 tablespoons of butter into dry ingredients and sprinkle on muffins before baking. Tip: As others have state, *definitely* only fill the cups halfway. I did and the muffin tops were just picture perfect. I put the muffins in for exactly 20 minutes and they came out just right.

Reviewed On: Apr. 3, 2008