I improviced this recipe quite a bit. I had left over corn mush that was rejected by my husband for being too bland. I mixed it with eggs, cheese, and extra seasonings. I used late season vegetables from my garden such as zucchini, broccoli, leek, and collards. I topped it all with cheese and bread crumbs. It came out pretty good. I bet tomorrow it will be delicious. A great way to use left over corn mush instead of throwing it away, never thought of it in a casserole. I think the whole dish cost me $2.00.

Reviewed On: Nov. 13, 2008

This was so easy and quick with amazing taste. I added some fresh dill from the garden before cooking it. I bet green onions would be good too. I will definitely bake salmon this way again.

Reviewed On: Aug. 24, 2008