Allrecipes Home  >  Community  >  Cooks  >  Sarambrus

cook's profile


Sarambrus
 
Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Deer Jerky
  • Deer Jerky  
    By: MIKE SHELTON
  • Kitchen Approved
  • This recipe has been rated 48 times with an average star rating of 4.7
Recipe Reviews 3 reviews
See All Reviews 
Bacon-Wrapped Scallops with Cream Sauce
This was really good. The scallops were cooked perfectly. It really wasn't difficult either. I did drizzle the bacon-wrapped scallops with a little olive oil before I put them in the oven. Mmmmm.....highly recommended.

0 users found this review helpful
Reviewed On: Dec. 3, 2008
Becki's Oven Barbecue Chicken
This was awesome, but I had cooked the chicken for about an hour and a half at 375. I used less ketchup than called for, and next time I think I would use less brown sugar, because it was a little too sweet. Other than that - wonderful. Just the right amount of spice.

0 users found this review helpful
Reviewed On: Apr. 2, 2008
Hudson's Baked Tilapia with Dill Sauce
I make this dill sauce all the time - great on salmon and steak, as well. I use a lot more dill than it calls for, though. Also, I add more garlic powder and lemon juice to taste. Highly recommended.

0 users found this review helpful
Reviewed On: Apr. 2, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?