We love stews and usually stick to traditional hearty beef/venison stews. We got take the leftover lamb home from passover though and I decided to find something new. BOY THIS WAS YUMMY!!! Perhaps it helped that the lamb was superbly roasted. As far as i know, it was roasted with garlic and cloves, probably some other stuff too so there was extra flavor in ours. Thanks for the great recipe!

Reviewed On: Jun. 14, 2009

Great recipe!! I added a little more cheese and then topped it with fried onions! YUM!!

Reviewed On: Oct. 2, 2008

Great base for me to start with. I threw them in a skillet though so I could stir them up during cooking. I didnt have the other spices so I used onion powder, garlic powder, and Bacon Salt. DEEELISH!!

Reviewed On: Oct. 2, 2008