Jessica Recipe Reviewed - Community

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 1, 2009

I pan fried instead of baking. Pretty delicious!

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Best Cream Of Broccoli Soup

Reviewed: Sep. 29, 2009

I added garlic and simmered for between 20 and 30 minutes. I enjoyed this and it tasted especially good topped with cheddar, but some flavor was missing and I'm not sure what.

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Torsk

Reviewed: Sep. 24, 2009

I didn't experience the lobster taste. Also, too much butter - I halfed it and it was still too buttery and I love butter!

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I think the rice required more time and broth. After twenty minutes, my rice was still very hard. Unfortunately, I had used all of my broth supply and could add no more. I added water for about ten to fifteen more minutes and it still was not al dente. I just may be bad at making risotto - I think I needed more patience. The flavor was very good, even if the texture was crunchy.

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Butternut Shrimp Soup with Sherry

Reviewed: Sep. 21, 2009

Interesting combination that I enjoyed. I added the caramelized onions and doubled the spices. If you don't own a food processor or blender and you're wondering if this works when it's all chunky and coarse - it does, it's fine. Better the next day!

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Fish Fillets Italiano

Reviewed: Sep. 20, 2009

This was very good, quick and easy. I left out the olives (only because I had none) and added extra seasonings, like oregano.

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Lemon Thyme Rice

Reviewed: Sep. 20, 2009

I used brown rice instead of white and it worked very well - just add ten to fifteen minutes to the simmering time.

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Pan-Fried Asparagus

Reviewed: Sep. 20, 2009

I would half the salt next time. Also, I switched butter and oil amounts.

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Lemon Garlic Tilapia

Reviewed: Sep. 1, 2009

I sauteed the garlic in the butter and lemon juice before I poured it over the tilapia. I baked the tilapia in foil packets for 10 minutes at 400 degrees.

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Easy Pavlova

Reviewed: Aug. 15, 2009

I was pessimistic because I'm a terrible "stiff peaks" judge. I was right - my Pavlova was deflated and cracked. But, it tasted amazing. Imperfections can be covered with whipped cream and strawberries.

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Snapper with Linguine and Citrus Cream Sauce

Reviewed: Aug. 14, 2009

This sauce was excellent with very strong flavor. I used salmon (because it was on sale) and rice instead of linguine. Also, I omitted fennel seeds and thyme because I didn't have them. Otherwise, I followed the recipe and I was very pleased.

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Crab Dip

Reviewed: Jul. 16, 2009

I didn't need a bread bowl - just some crackers. Old Bay recommended.

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Shrimp Lemon Pepper Linguini

Reviewed: Jul. 16, 2009

This is awesome. I added mushrooms with the garlic because I had some mushrooms and mushrooms taste good with everything, even ice cream. I didn't have a lemon to juice or zest, so I just used bottled lemon juice equivalent and that worked fine. It works with spaghetti! But, I don't like linguini, so, you know, biased.

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Hodie's Sloppy Joes

Reviewed: Jul. 13, 2009

Super easy and quick. Bland, though.

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Stuffed French Toast II

Reviewed: Jul. 8, 2009

Super easy and feels fancy. I haven't tried this, but I bet pumpkin butter would be an excellent jam replacement. It's about as rich as you'd imagine a cream cheese sandwich dipped in eggs and fried in butter could be, so plan to move sluggishly for a few hours.

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Chocolate Chip Banana Muffins

Reviewed: Jun. 16, 2009

I used Greek yogurt, walnuts instead of chocolate chips (though chocolate would be awesome) and made a loaf instead of muffins (baked about an hour).

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Stuffed Eggplant with Shrimp and Basil

Reviewed: Feb. 9, 2009

It doesn't look pretty, but it tastes great. I think this is more like four servings instead of two.

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Banana Oat Muffins

Reviewed: Feb. 8, 2009

I added cinnamon and allspice and substituted half the sugar with honey. They browned very fast in my oven, so I reduced the temperature to 325 for the same baking length.

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