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Tomato Basil Salmon
Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10 minutes and then turned the broil element on high for another 5-10. That gave us a crisp top and deliciously juicy salmon that literally melted in your mouth.
8 users found this review helpful
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Reviewed On:
Aug. 8, 2008
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