I loved this recipe. I did keep the slow cooker on low though. The juice was so good, I threw in some flour at the end to create a gravy. The gravy was delicious and I spooned it over our potatoes and peas. I will make this again.

Reviewed On: Sep. 13, 2009

These are delicious! I used 1 and 1/2 sticks softened butter as I did not have shortening, and used white flour for the same reason. I couldn't stop eating them. Even the dough was delicious. I used a pampered chef baking stone and they came out perfect. I will be making this recipe many more times.

Reviewed On: Aug. 20, 2009