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The Big Dadu
 
Home Town: Santa Monica, California, USA
Living In: San Gabriel, California, USA
Member Since: Mar. 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 1 review
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Pickled Hot Peppers
Simmering for five minutes turned the peppers to mush. I tried it a second time just adding boiled liquid to the jar full of peppers and it came out just right.

27 users found this review helpful
Reviewed On: Nov. 15, 2008
 
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