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bradentonbuddy

Home Town: Dixie, Georgia, USA

Living In: Bradenton, Florida, USA

Member Since: Apr. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Southern, Healthy, Dessert, Kids

Hobbies: Sewing, Gardening, Walking, Photography, Painting/Drawing

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Chicken Dijon

I make this recipe often but have a couple of changes. Before sauteeing the breasts I flatten them with a meat mallet to ensure they cook throughout and then salt and pepper them before dipping in flour. I use 1 1/2 T. butter and 1 1/2 T. canola oil for sauteeing the breasts. For the sauce, I add 1/2 c. cooking sherry. This is a family favorite. My kids love this.

1 user found this review helpful

Reviewed On: Apr. 1, 2008

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