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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Aug. 25, 2009
This was easy and delicious. We made it when we had company and it received raves from all! I put them on wooden kabob sticks to make it easy to grill. This recipe is a keeper!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Corn Pudding V

Reviewed: Jan. 17, 2009
This is a very easy dish with great results! I did add 2 eggs and 1/2 cup half & half, as suggested by another reviewer. This was a BIG hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Classic Pear Crisp

Reviewed: Oct. 3, 2008
This is a well enjoyed recipe by all in our family and easy to make. What else could you ask for?!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Plum Blueberry Upside Down Cake

Reviewed: Oct. 3, 2008
WOW...This cake is so moist! I didn't have blueberries so it was just a plum cake. It was easy and beautiful. This is a sure winner in our home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pork Chop Supper

Reviewed: Sep. 7, 2008
I had leftover BBQ pork chops and didn't know what to do with them. I thought no matter how I'd heat them they would get dry...not with this recipe! Super moist and great flavor. We loved the sweet apple taste. I used whatever apples I had in the house. I made sure that each piece of pork had a ring of apple on top! If you like a fruit flavored dish this is the one for you! You could probably do most of the cooking ahead of time and refrigerate until you're ready to bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Plum Cake

Reviewed: Sep. 7, 2008
Fantastic cake!! Easy to make and very light and yummy!! I've made it twice for company and everyone loved it. I'll be making this often!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Apr. 1, 2008
I made this stuffed lamb for Easter dinner. It was fantastic! Easy and delicious! I don't normally enjoy left over lamb but I must say we all thought it tasted even better (if possible!) I will make this again.
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