cook's profile


SB
 
Member Since: Mar. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
French Canadian Tourtiere
This is a great recipe! If you are only using beef- use less salt (1/4 tsp). I suggest fresh thyme and sage if you have it. It is SO easy and YUMMY!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?